The boiling point of 165 ° C to 168. Ethyl hexanoate Names Preferred IUPAC name. taste . Odor: has pineapple fragrance: Relative Density(25/ 25â) 0.8670 ï½ 0.8710: Refractive Index(20â) 1.4060 ï½ 1.4090: Zinc bis(2-ethylhexanoate) 136-53-8. Other names Ethyl caproate Caproic acid ethyl ester. 2-Methyl-2-alkyl-alkanoic acid esters of the formula ##STR1## wherein R 1 is a saturated or unsaturated, straight- or branched-chain aliphatic hydrocarbon radical having 1 to 5 carbon atoms, and R 2 and R 3 are independently an alkyl radical having 1 to 4 carbon atoms, which compounds have a wide variety of pleasing and persistent fragrances, and perfume compositions containing them. Another, even better way to generate pleasant aromatic compounds such as ethyl esters (ethyl acetate, hexanoate, and octanoate) is to leaven the flour with yeast. Question: (b) Formation Of Ethyl Hexanoate With An Unknown Alcohol Hexanoic Acid Is Responsible For The Unique Odor Associated With Goats. odor . Ethyl hexanoate is the ester resulting from the condensation of hexanoic acid and ethanol. Boiling Point 163 Density 0.867-0.871 Slightly Soluble in propylene glycol 67024-46-8 EINICS No. strong, pineapple, banana-like . 266-549-5 Typical Properties Property Typical Value Appearance Clear, colorless liquid with sweet odor Molecular Weight 186.2912 Empirical Formula C11H22O2 Specific Gravity @ 20°C/20°C 0.85 Boiling Point @ 760 mmHg 384°F Flash Point 160°F Wt/Vol @ 20°C 7.09 Lbs/Gallon Ethyl hexanoate. Sensory Terms Red apple Aniseed Cherry-like Red fruits Cause of Flavour In alcoholic beverages this flavour is caused by yeast fermentation and is common to many beers and beer brands. nature : a colorless to pale yellow liquid with fruit incense smell. ISOPROPYL 2-ETHYL HEXANOATE CAS No. It has a pleasant pineapple smell. appearance at 20°c . Identifiers CAS Number. Nat.Ethyl Hexanoate CAS Number: 123-66-0 Specifications Limits Odor fruity ester-like, tropical, mild wine odor Insolubility in water, glycerin Refractive Index 1.406-1.409 Molecular weight 144.24 Color colorless to yellowish liquid Solubility fixed oils, most org. color . ethyl hexanoate ethyl caproate, ethyl capronate cas 123-66-0 einecs 204-640-3 fema 2439. specs kosher. specifications. Zinc 2-ethylhexoate. Refractive index of 1.406 to 1.409. Methyl and ethyl hexanoate are part of the pheromone blend of the fruit fly Drosophila virilis. specification data sheet. solvs. When Hexanoic Acid Reacts With Alcohol X, Ethyl Hexanoate, Which Is Used Commercially As A Fruit Flavor, Is Formed. Zinc 2-ethylhexanoate. -67 ° C melting point. It has been also reported to have a winy odor. Ethyl hexanoate has a powerful, fruity odor with a pineappleâbanana note. clear mobile liquid . Hexanoic acid, 2-ethyl-, zinc salt 123 The stink bug, Leptoglossus zonatus, uses an alarm pheromone which consists of hexanoic acid and a variety of derivatives, (E)-2-hexenal, hexyl acetate, 1-hexanol, and hexanal. 02/05/17 . Ethyl Hexanoate Is One Of The Esters Contributing To The Typical Guava And Fresh Strawberry Aroma. Too much Ethyl Hexanoate and the flavour profile will shift from positive to â¦ Soluble ethanol, ethyl ether, do not dissolve in water. ... date of version . The relative density of 0.867 to 0.871. As a by-product of the microbesâ metabolic processes, the yeast cells produce chemicals that break down during baking into delicious-smelling aromatics. colorless to pale yellowish . Ethyl hexanoate agent detailed information in Haz-Map database.
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